Varietal | Pinot Gris |
Country | New Zealand |
Region | Marlborough |
Volume | 750ml |
Enclosure | Screw Cap |
Alc/Vol | 14% |
Peak Drinking | 0 – 2 years |
The fruit was machine harvested from March 15th to April 20th. The fruit was crushed to bag presses and then using a gentle flotation method excess solids were removed. The juice was fermented in temperature controlled stainless steel tanks. Specially selected yeast was used to enhance aroma and fruit flavour. No oak was used in the winemaking.