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|Peak Drinking||0 – 2 Years|
The Pinot Gris for this wine was harvested end of March, in optimal, dry harvest conditions. Machine harvesters were used and then the fruit immediately trucked to the winery for gentle pneumatic pressing with minimal skin contact. Fermentation took place in temperature-controlled stainless steel tanks with carefully selected aromatic yeasts.
After fermentation the wine was simply stabilised, then filtered before bottling. No oak was used in the winemaking, as the emphasis was on preserving the varietal fruit notes. This wine is certified as organic and vegan.