Varietal | Chardonnay |
Country | New Zealand |
Region | Marlborough |
Volume | 750ml |
Enclosure | Screw Cap |
Alc/Vol | 14.1% |
Peak Drinking | 0 – 5 years |
Grapes for this wine were machine harvested at the peak of flavour intensity, and bag pressed to remove the juice from the skins as quickly and gently as possible to avoid excessive phenolic extraction from the skins. Only the first cut, or free run juice was used for barrel fermentation. We inoculated this juice with various yeast strains. Barrels were lees stirred for up to 8 months to add palate weight and complexity.