WILD VALLEY
Sauvignon Blanc
Elegant | Complex | Wild-Fermented
range
Wild Valley
region
Marlborough
varietal
Sauvignon Blanc
This Wild Valley Sauvignon Blanc presents more pronounced stone fruit flavours of peach and nectarine, and showcases the extraordinary flavour and complexity obtained from wild ferment wines.
Mineral and herbaceous aromas with flavours of ripe lemon and smoky and sweet honey. An elegant freshness with a creamy texture. Long, soft and complex finish. A generous wine that is distinctively Marlborough.
Tasting Notes
The ultimate expression of our minimal-intervention winemaking philosophy, Stoneleigh Wild Valley is crafted using fruit picked at optimum ripeness and is wild fermented by the micro-flora that occurs naturally in the Rapaura environment.
AWARDS
San Francisco International Wine Competition, 2020
Double Gold
2020 Vintage
Serving Suggestions
How to Serve
Best served around 6-8°C
Which Glass
A standard white wine glass will suit
Food Pairing
This is a versatile food wine, both flavour and texture will pair well with a range of dishes. Try with an oily fish such as Salmon topped with parmesan herb crust drizzled with fresh lemon and a range of cow and goat's milk cheeses.
How to Cellar
0 – 2 Years