Varietal | Sauvignon Blanc |
Country | New Zealand |
Region | Marlborough |
Volume | 750ml |
Enclosure | Screw Cap |
Alc/Vol | 12.90% |
Peak Drinking | 0 – 2 Years |
The grapes were harvested using our Pellenc Selectiv harvesters and crushed to bag presses. The juice was drained and pressed from the skins to minimise excessive phenolic extraction. After settling to remove solids, the bright clear juice was racked to ferment in a selection of small tanks and seasoned French Oak Cuves. The different small parcels of juice were then inoculated with selected aromatic yeasts. Ferments were maintained at low temperatures to retain the aromatic qualities of the fruit.