ORGANIC
Pinot Noir
Aromatic | Rich | Organic
range
Organic
region
Marlborough
varietal
Pinot Noir
An organic wine grown in living soil, this Pinot Noir is a true reflection of the grape – clean, vibrant, and a pure expression of New Zealand nature.
In the glass, it shows a sultry shade of magenta. The aromas are smoky and savoury at first, followed by dark fruits – think blueberries, figs, and raspberry compote – layered with toasted vanilla and allspice. The palate is medium-bodied with fantastic tannin structure, while notes of dark chocolate and mocha deepen the flavour profile. It finishes long and persistent, with rich fruits and hints of leather.
Tasting Notes
This wine is a sultry shade of magenta in the glass. The aromas that emerge first are smoky and savoury, with dark fruits showing next.
Serving Suggestions
How to Serve
Best served slightly chilled, around 12-16°C
Which Glass
A Burgundy glass is designed for lighter, full-bodied wines like Pinot Noir
Food Pairing
This versatile wine will match well with many meals, being supple enough to pair with a smoked salmon pasta, but rich enough to enhance slow-cooked beef cheeks. Try with mushroom or truffle-accented dishes to accentuate it’s earthy notes, or grilled foods with some smoky flavours. Later on, pair with an aged Gruyere for a match made in heaven.
How to Cellar
0 – 5 Years