ORGANIC
Sauvignon Blanc
Aromatic | Vibrant | Organic
range
Organic
region
Marlborough
varietal
Sauvignon Blanc
This wine is a pale lemon colour. The nose is powerfully aromatic, with intense passionfruit, capsicum, fennel and white pepper notes. These echo on the palate which is medium-bodied with great concentration. Punchy flavours of citrus and green herbs complete this lively wine, sitting on vibrant fruit acids, and leading to a persistent finish.
Tasting Notes
An organic wine grown in living soil. This Sauvignon Blanc wine is a true reflection of the grape. Clean and vibrant, a pure expression of New Zealand nature.
Serving Suggestions
How to Serve
Best served around 6-8°C
Which Glass
A standard white wine glass will suit
Food Pairing
This wine has a big personality and will work well with a multitude of flavoursome dishes. Great served with cured meats and soft cheeses in a platter. Try with fresh salads
featuring citrus vinaigrette and green herb accents. Mild curries will be a hit such as a Tandoori chicken or Biryani.
Seafood is a classic match such as grilled fish fillets or king prawns and a squeeze of lemon. Tomato based dishes will also work well including many Italian meals from simple pizza margherita through to a rich ragu.
How to Cellar
0 – 3 Years