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The fruit for this wine was harvested a little earlier than usual, from selected Marlborough blocks pruned to encourage early flavour ripeness, at lower sugar levels. The fruit was gently bag pressed and the clear juice fermented cool, in temperature controlled stainless steel tanks. A small amount of Pinot Noir was added to enhance colour and red fruit notes. The wine is unoaked to highlight fruit purity. The wine was filtered before bottling.
|Per 10g of alcohol (135ml)||Per serving (150ml)|