| Varietal | Pinot Gris |
| Country | New Zealand |
| Region | Marlborough |
| Volume | 750ml |
| Enclosure | Screw Cap |
| Alc/Vol | 9.8% |
| Peak Drinking | Now |
| Per 10g of alcohol (133ml) |
|
|---|---|
| Alcohol (g) | 9.8 |
| Calories (kCal) | 57.7 |
| Fat (g) | 0 |
| Saturages (g) | 0 |
| Carbohydrates (g) | 9.5 |
| Sugar (g) | 7.6 |
| Proteins (g) | 0.015 |
The grapes were machine-harvested and gently bag-pressed into two fractions. The light-pressing fraction was oxidised before being blended back to the free-run juice. The blend was cool fermented with an aromatic yeast strain to capture the very distinctive regional and varietal characters.
